CITRUS MAXIMA (C. grandis) - Pummelo, Shaddock
A favorite in its original S.E. Asia, it is natural to describe the pummelo in relation to the grapefruit because they are closely related with slightly more frost sensitivity. The size of the fruit is reflected by its botanical name. It is the largest among citrus. It is generally round to pear-shaped with thick skin, firm flesh and a lower juice content than grapefruit. Because of the firm flesh, you do not eat pummelos the same way you eat grapefruit. Instead, you peel the fruit, segment it and shell the edible pulp vesicles out of their membrane. Many varieties exist with yellow, pink or deep red flesh and acid to sweet.